BASQUE

AMERICAN BASQUE NO

BASQUE COUNTRY

212-675.8805

This diminutive possibly the best traditional Spanish restaurant

in a town curiously devoid of such things. The food is Basque, to be precise, and includes crunchy, creamy croquettes (which change daily), skewers of lamb marinated in garlic, little pyramids of batter-fried shark, and endless varieties of cod. Everything is modestly priced and modestly sized, so if you don’t like one dish, do what the tapeadores do and order three others. — Adam Platt

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